This cut should stand out-the meat mallet makes tiny indentations in the steak as it thins and tenderizes it to a thickness of about a chicken cutlet.
At your local grocery store, check out the meat counter for already prepared cube steak. It's inexpensive and extremely versatile, but commonly simmered in stews or pan-fried and covered in gravy, like we did here. Read on for all of our top tips on making cube steak, in this recipe and beyond!Ĭube steak is a pre-tenderized cut of meat, usually taken from a round or top sirloin. With a prep and cook time of just under an hour, this budget-friendly dinner hits all the marks for a comforting weeknight meal or special Valentine's Day dinner.
Dredged in a seasoned flour mix and smothered in an onion soup mix gravy, this recipe turns this cut into a flavor-packed steak that was was made to be served alongside creamy mashed potatoes and fresh veggies.
Cube steak is often overlooked when planning out a delicious steak dinner-we're here to change that.
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